by Roshni Ahuja | Nov 13, 2020 | Education
With the proliferation of COVID-19 cases across the globe, understanding social distancing has become vital for the survival of mankind. As humans of 21st Century we are lucky enough to have been vaccinated for most of the chronic diseases. However, animals who...
by Roshni Ahuja | Oct 9, 2020 | Education
Environment and Climate Change Minister Jonathan Wilkinson announced the federal government’s next steps towards its plan to achieve zero plastic waste by 2030. With Climate change becoming the topic of our gravest concerns, many countries have now begun to forge...
by Satwinder Singh | Sep 25, 2020 | Education
What literacy is, has morphed over time and will continue to do so. Incorporating STEM (Science, Technology, Engineering & Mathematics) into a child’s dreams has become more of a norm, primarily feeding on bashful consumerism, a scarcity mindset, and the...
by Satwinder Singh | Dec 18, 2018 | Administrative, Blog
Links to all mapping services in Lower Mainland, British Columbia All cities have information about the utilities and infrastructure which is made available to the public for reference. The accuracy is good for the recent updates, but the grand-fathered data from the...
by Satwinder Singh | May 6, 2018 | BUILDING SYSTEMS
Treating waste water from commercial kitchen sinks What is a grease interceptor? Grease interceptors were originally patented as passive gravity separators by Nathanial Whiting in the late 1800s. Grease interceptors are a device used to separate fats, oils, and grease...
by Satwinder Singh | May 6, 2018 | Blog, COOLING SYSTEMS
Design of Commercial Kitchen / Restaurant include: Design of HVAC systems: This would include general Heating Ventilation and Air-Conditioning systems. Generally restaurants have a high density of people in them. High occupancies require adequate...
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