by Satwinder Singh | May 6, 2018 | Blog
mportantin Space Assessment Before you sign the lease or buy space for putting in a restaurant, it is prudent to get an engineer to do am assessment of the available services, access to the outside; preferably the roof, municipal requirements, available electrical...
by Satwinder Singh | May 6, 2018 | BUILDING SYSTEMS
Treating waste water from commercial kitchen sinks What is a grease interceptor? Grease interceptors were originally patented as passive gravity separators by Nathanial Whiting in the late 1800s. Grease interceptors are a device used to separate fats, oils, and grease...
by Satwinder Singh | May 6, 2018 | Blog, COOLING SYSTEMS
Design of Commercial Kitchen / Restaurant include: Design of HVAC systems: This would include general Heating Ventilation and Air-Conditioning systems. Generally restaurants have a high density of people in them. High occupancies require adequate...
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