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Here is a basic blog layout with a right sidebarHVAC: Designing Commercial Kitchens and Restaurants
Starting a restaurant is an exciting venture, but it requires meticulous planning and professional guidance to bring your vision to life. From assessing the physical space to navigating municipal requirements, every decision plays a crucial role in your restaurant's...
Plumbing: Why are Grease Interceptors needed?
Treating waste water from commercial kitchen sinks What is a grease interceptor? Grease interceptors were originally patented as passive gravity separators by Nathanial Whiting in the late 1800s. Grease interceptors are a device used to separate fats, oils, and grease...
Designing Commercial Kitchens and Restaurants
Design of Commercial Kitchen / Restaurant include: Design of HVAC systems: This would include general Heating Ventilation and Air-Conditioning systems. Generally restaurants have a high density of people in them. High occupancies require adequate...
Book Review: Sapiens: A Brief History of Humankind
One of the best books I have read!! I first saw this book at a friend’s house in the UK and was soon told that his teenage daughter had first read it and he loved it as well. It is an easy read, with lots of details and storytelling and is fairly objective. I found...
Reference Material for Load Calculations
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Evolution of Building Codes: 1750 BC to 2018
I was intrigued by the history of building codes and thought of doing some research on the issue. What unfolded was spectacular and I wanted to share it. Building codes have been around for more than a few centuries. I think it is important to know the past as it...
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